Bakery Pans All Brite Again

570 -654-1138


If you want "slick" instead of "stick" let
All Brite Inc. reglaze your baking pans!

The photo above shows you exactly how we can restore your pans. It’s not a picture of a clean pan next to a dirty pan – it’s the SAME pan!  Which side would look better in your bakery? You already know which side would bake better.

Your customers will see cleaner pans, smell fresher foods, and taste your renewed quality.

We use a non-caustic, biodegradable liquid to soak your pans and racks until they are thoroughly cleaned. This gentle bakery pan cleaning protects the surface of all type pans.

Our Ultra Coat Silicone Glaze provides the best release properties for all your baking needs. Your pans are dipped in the glaze to coat the front, back and sides of the pan. The dipping protects the glaze when pans are stacked.  Our glaze keep your pans cleaner for longer.

Glazing the entire pan is beneficial because it reduces glaze damage on the baking surface when nesting, and keeps the entire pan clean longer.

We're happy to reglaze your bakery pans!

Contact us at 570-654-1138 or

We'll discuss your shipping and delivery options specific to your needs.

Frequently Asked Questions:

Why is it important to have clean bakery pans?

How can I save time in my bakery?

How can I bake more in less time?

How to stop baked goods from sticking to my pan?

Why are my baking pans so dark brown?

Why are my baking pans not shiny anymore?

Why use a Green (environmentally friendly) way to clean my pans?

Why is it important to have food release easily and quickly?

How often should I clean my bakery pans?

How will I know when my bakery pans need cleaning?

Does caustic cleaning harm my bakery pans?


Can All Brite Inc repair my bakery pans once they've been harmed by caustic cleaning?

How long will it take to get my bakery pans cleaned?

How safe is non caustic cleaning for my bakery pans?

How will non caustic cleaning benefit my bakery?

How does non caustic bakery pan cleaning work?

How will cleaning my bakery pans with  non caustic cleaner benefit my customers?

When your customers see your pans are clean, they know you care about quality.  When your customers walk into your bakery, your customers will not smell burning carbon.  They'll smell your fresh baked foods.  That will get them in the mood to buy your goods.  When your customers taste your goods, they'll

Can I just use a baking sheet on my dirty bakery pans?

Yes, but the smell of burning dirty bakery pans will fuse into your baked goods. Your customers will smell and taste burnt.  Think of a smoke house or smoke oven which purposefully infuses hickory smell and taste into cheeses and meats.  You don't want that for fine baked goods.

" You guys always do such a great job and we all look forward to the clean equipment. Thanks again for taking care of us. See you next year! ”

      Sam Y. - Bakery District Manager, Lemek

 Friendly service, satisfied customers, and competitive prices on superior glazing!

© Copyright 2017 All Brite Inc.